KG Dessert Day was a sweet and memorable celebration where our little chefs explored the joy of cooking and the importance of healthy eating! The day was filled with fun activities, delicious treats, and valuable lessons in teamwork and creativity. Our LKG kids kicked off the event by making fruit salad and Oreo cupcakes. They brought their favorite fruits, learned how to clean and cut them, and enjoyed the fresh, delicious creations they made themselves. The UKG-A children showcased their skills by preparing Nannari Sarbath with chia seeds, Rasmalai, and Milk Peda enriched with nuts. UKG-B added to the sweetness with tender coconut payasam, carrot halwa, and bread cake. Each dish was crafted with love and packed with flavours and health benefits. Dressed as mini chefs in aprons and hats, the little ones displayed their culinary talents while learning the values of teamwork, sharing, and healthy habits. It was truly a day to remember, filled with laughter, learning, and lots of yummy desserts!”